Peppermint Mousse Recipe

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Ingredients:

Serving

1/4 cup sugar
2 1/2 tbsp cornstarch
1 large egg
1 1/2 cups 1% low-fat milk
20 peppermint candies, crushed
2 cups frozen whipped topping, thawed
1/3 cup white chocolate chips, melted
candy cane, to garnish

Directions:

Whisk sugar, cornstarch, and egg in a medium saucepan. Slowly whisk in milk, then mints. Bring to a boil, gently stirring bottom of pan until mixture boils. Boil 2 minutes. Pour into a medium bowl; cover surface directly with plastic wrap. Refrigerate 1 hour or until cold. Fold in topping.
Meanwhile, place a sheet of wax paper on a baking sheet. Spoon melted chocolate into quart size Ziploc bag; cut 1/4 inch off a corner and pipe decorations onto the wax paper. Refrigerate or freeze until firm.
To serve, spoon mousse into dessert glasses. Garnish with chocolate decorations and candy canes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.93 Kcal (795 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	34.05mg	11%
Sodium	82.37mg	3%
Potassium	130.27mg	3%
Total Carbs	35.31g	12%
Sugars	22.39g	90%
Dietary Fiber	0.03g	0%
Protein	3.56g	7%
Iron	0.4mg	2%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	21.32 Kcal (89 kJ)
Calories from fat	4.75 Kcal
		% Daily Value*
Total Fat	0.53g	7%
Cholesterol	3.82mg	11%
Sodium	9.25mg	3%
Potassium	14.63mg	3%
Total Carbs	3.96g	12%
Sugars	2.51g	90%
Dietary Fiber	0g	0%
Protein	0.4g	7%
Calcium	9.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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