Directions:
- Combine egg yolks and next 5 ingredients in top of a double boiler; beat well. Cook over boiling water, stirring frequently, 20 minutes or until mixture is thickened; let cool completely.
- Beat egg whites (at room temperature) until soft peaks form. Fold into tapioca mixture. Cover; chill several hours or overnight.
- Spoon a heaping 1/2 cupful of peppermint tapioca into each of twelve 5-ounce parfait glasses. Top each with 3 tablespoons Whipped Cream -Chocolate Sauce. Sprinkle crushed peppermint candy over each pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 155.03mg | 6% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.13g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 15% | |
| Sodium | 124.65mg | 6% | |
| Potassium | 115.29mg | 3% | |
| Total Carbs | 14.44g | 6% | |
| Sugars | 9.67g | 48% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.32g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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