Peppermint Tapioca Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 eggs, separated |
4 cups milk |
1 cup crushed peppermint candy |
1/2 cup sugar |
1/2 cup instant tapioca |
1/2 teaspoon salt |
whipped cream-chocolate sauce |
additional crushed peppermint candy |
Directions:
1. Combine egg yolks and next 5 ingredients in top of a double boiler; beat well. Cook over boiling water, stirring frequently, 20 minutes or until mixture is thickened; let cool completely.
2. Beat egg whites (at room temperature) until soft peaks form. Fold into tapioca mixture. Cover; chill several hours or overnight.
3. Spoon a heaping 1/2 cupful of peppermint tapioca into each of twelve 5-ounce parfait glasses. Top each with 3 tablespoons Whipped Cream -Chocolate Sauce. Sprinkle crushed peppermint candy over each pudding.
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