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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!). Ingredients:
2 cups vanilla wafer crumbs |
1 (16 ounce) container frozen whipped topping, thawed |
2 cups miniature marshmallows |
2/3 cup chopped pecans |
1 cup coarsely chopped peppermint candy canes |
Directions:
1. Butter one 9x13 inch dish.
2. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
3. Mix together the whipped topping, marshmallows, pecans and peppermint candy.
4. Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.
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