Peppermint Puffs Recipe

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Peppermint Puffs
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Ingredients
6
Count
Nutrition
2462
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1-1/2 cup sugar
  • 1/2 tsp peppermint extract

Directions:

  1. Heat oven to 300 degrees.
  2. Beat egg whites until foamy. While beating, add salt and cream of tartar. Beat well until stiff but not dry.
  3. Gradually add sugar, beating constantly until stiff peaks form.
  4. Fold in chocolate chips and peppermint extract.
  5. Drop from a teaspoon onto foil on a cookie sheet.
  6. Bake 25 min.
  7. Remove from foil paper while slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2461.57 Kcal (10306 kJ)
Calories from fat 765.45 Kcal
% Daily Value*
Total Fat 85.05g 131%
Sodium 2372.43mg 99%
Potassium 1050.37mg 22%
Total Carbs 406.32g 135%
Sugars 177.72g 711%
Protein 31.53g 63%
Iron 6.8mg 38%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 375.27 Kcal (1571 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 131%
Sodium 361.68mg 99%
Potassium 160.13mg 22%
Total Carbs 61.94g 135%
Sugars 27.09g 711%
Protein 4.81g 63%
Iron 1mg 38%
Calcium 24.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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