Peppermint Patty Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
2 tbsp reduced-fat butter, melted
2 packages (8 oz each) fat-free cream cheese
1 package (8 oz) reduced-fat cream cheese
1 can (14 oz) sweetened condensed milk
3/4 tsp peppermint extract
2 eggs, lightly beaten
12 chocolate-covered peppermint patties, divided
1 tsp king arthur unbleached all-purpose flour

Directions:

In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack.
In a large bowl, beat cream cheeses until smooth; beat in milk and extract. Add eggs; beat on low speed just until combined. Coarsely chop eight peppermint patties; toss with flour. Stir into batter. Pour over crust.
Bake at 325° for 32-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Cut remaining peppermint patties into quarters; arrange on top of cheesecake. Remove sides of pan before cutting. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.83 Kcal (585 kJ)
Calories from fat	36.23 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	22.44mg	7%
Sodium	62.92mg	3%
Potassium	43.44mg	1%
Total Carbs	26g	9%
Sugars	20.19g	81%
Dietary Fiber	0.11g	0%
Protein	2.19g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	24mg	2%

Amount Per 100 g
Calories	71.43 Kcal (299 kJ)
Calories from fat	18.51 Kcal
		% Daily Value*
Total Fat	2.06g	6%
Cholesterol	11.47mg	7%
Sodium	32.14mg	3%
Potassium	22.19mg	1%
Total Carbs	13.28g	9%
Sugars	10.31g	81%
Dietary Fiber	0.06g	0%
Protein	1.12g	4%
Iron	0.1mg	1%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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