Directions:
- Mix butter, sugar, crushed candies and vanilla extract thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
- Form into 1-inch balls and place on parchment paper lined baking sheets. Gently press down on each cookie to flatten with fingertips or a flat-bottomed drinking glass (dipped in confectioners sugar to prevent sticking).
- Bake in a preheated 300°F oven for 25-30 minutes,or until bottoms begin to brown.
- Combine confectioners' sugar, milk, vanilla, and peppermint extract; mix until frosting is smooth.
- Cool for 5 minutes; remove to a wire rack to cool completely. When the cookies have finished cooling, drizzle with frosting and sprinkle with crushed candies. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.12 Kcal (1537 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 16% | |
| Sodium | 4.32mg | 0% | |
| Potassium | 36.36mg | 1% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.57 Kcal (1740 kJ) | ||
| Calories from fat | 189.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 29% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 16% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 54.38g | 16% | |
| Sugars | 32.25g | 114% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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