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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults! Ingredients:
1 quart peppermint ice cream |
1 quart eggnog |
4 (12 fluid ounce) cans or bottles ginger ale, chilled |
1 cup rum |
24 small peppermint candy canes for garnish |
Directions:
1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
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