Peppermint Chocolate Blast Recipe

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Peppermint Chocolate Blast
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Ingredients:

Directions:

  1. Put ice in blender and crush.
  2. Mix together the milk, sugar, and extracts and add to blender.
  3. Add coffee crystals and cocoa powder to blender.
  4. Blend for 30 to 60 seconds until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.11 Kcal (721 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 30.02mg 10%
Sodium 16.79mg 1%
Potassium 22.84mg 0%
Total Carbs 7.81g 3%
Sugars 4.69g 19%
Dietary Fiber 0.04g 0%
Protein 18.48g 37%
Iron 1.5mg 8%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 390.59 Kcal (1635 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 10%
Cholesterol 68.13mg 10%
Sodium 38.09mg 1%
Potassium 51.84mg 0%
Total Carbs 17.72g 3%
Sugars 10.64g 19%
Dietary Fiber 0.08g 0%
Protein 41.94g 37%
Iron 3.4mg 8%
Calcium 135.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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