Peppermint Cocoa Recipe

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Peppermint Cocoa
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Ingredients
6
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place peppermint crushed sticks in a food processor till fine powder.
  2. Add with sugar, creamer and cocoa.
  3. Pulse till mixed.
  4. Add 1/4 cup mix to 3/4 cup boiling water for each serving.
  5. If you like serve with a shot of 43 and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.3 Kcal (600 kJ)
Calories from fat 12.18 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 0.69mg 0%
Sodium 3.38mg 0%
Potassium 125.9mg 3%
Total Carbs 36.08g 12%
Sugars 30.77g 123%
Dietary Fiber 2.66g 11%
Protein 1.67g 3%
Iron 1.1mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 90.08 Kcal (377 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 2%
Cholesterol 0.44mg 0%
Sodium 2.13mg 0%
Potassium 79.14mg 3%
Total Carbs 22.68g 12%
Sugars 19.34g 123%
Dietary Fiber 1.67g 11%
Protein 1.05g 3%
Iron 0.7mg 6%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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