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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This came from Obesity Help. I have not tried this just posting for safe keeping. Ingredients:
1 deep dish graham cracker crust |
16 ounces oz cream cheese, softened (fat free recommended) |
8 ounces light sour cream (fat free recommended) |
9 ounces light whipped topping (sugar free recommended) |
1 teaspoon vanilla |
6 ounces candy canes (10 candy canes or peppermint disks, sugar free recommended) |
Directions:
1. First take your candy canes & unwrap them and place in food processor - grind till they are about powder ( a few larger pieces are OK ) remove from processor and set aside.
2. Now in food processor add cream cheese ( don't wash after you take peppermint powder out ) turn on and blend till creamy. Add sour cream and vanilla and keep blending - then add whip cream. Take out about 2 T of candy and pour the rest into the filling. Mix well and pour into pie shell.
3. Sprinkle with the remaining candy and refrigerate over night.
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