Frozen Peppermint Cheesecake Recipe

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Frozen Peppermint Cheesecake
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Ingredients
9
Count
Nutrition
128
Calories
Total time
370
Minutes
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Ingredients:

  • 1 1/4 cups chocolate wafer crumbs (or sandwich cookie crumbs)
  • 1/4 cup sugar
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 (8 oz) package cream cheese, softened
  • 2 tsp peppermint extract
  • 2 cups heavy cream , whipped
  • red food coloring (optional)

Directions:

  1. Combine cookie crumbs and sugar. Add butter; mix well.
  2. Press firmly on bottom and part way up sides of wax paper 9-inch springform pan.
  3. Chill.
  4. In mixing bowl, beat cream cheese with electric mixer on low until fluffy.
  5. Gradually beat in EAGLE BRAND®.
  6. Stir in extract and food coloring, (optional); mix well.
  7. Fold in whipped cream.
  8. Pour filling into pan.
  9. Cover; freeze 6 hours or until firm.
  10. Garnish with topping.
  11. Store leftovers covered in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.3 Kcal (537 kJ)
Calories from fat 110.22 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 40.97mg 14%
Sodium 18.75mg 1%
Potassium 28.21mg 1%
Total Carbs 4.47g 1%
Sugars 3.8g 15%
Protein 0.78g 2%
Vitamin C 0.3mg 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 401.5 Kcal (1681 kJ)
Calories from fat 344.93 Kcal
% Daily Value*
Total Fat 38.33g 19%
Cholesterol 128.21mg 14%
Sodium 58.69mg 1%
Potassium 88.28mg 1%
Total Carbs 13.99g 1%
Sugars 11.88g 15%
Protein 2.43g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 2%
Calcium 72.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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