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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 24 |
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These never last long at our house around the holidays. I've wrapped cut ones up and added them to holiday goodie baskets too and they are always well liked. Ingredients:
20 ounces fudge brownie mix |
1/4 cup water |
2/3 cup vegetable oil |
2 eggs |
12 ounces white chocolate chips |
2 teaspoons margarine |
1 1/2 cups candy canes, crushed |
Directions:
1. Prepare and bake brownie mix according to the package directions, using a greased 9x13 baking pan.
2. After baking, set aside and cool for 1-2 hours.
3. In a heavy saucepan over very low heat, melt chocolate chips and margarine, stirring constantly with a rubber spatula.
4. Spread chocolate mixture over the brownies and sprinkle with crushed candy.
5. Let stand for 30 minutes or until frosting is hard.
6. Cut into squares.
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