Directions:
- Preheat oven to 350 degrees.
- Line a 15 x10 x1 baking pan with waxed paper.
- Prepare cake according to package directions.
- Pour batter into prepared pan.
- Bake cake 15-20 minutes or until it springs back when lightly touched.
- Cool for 5 minutes.
- Turn cake onto a kitchen towel dusted with confectioners' sugar.
- Gently peel off waxed paper.
- Roll the cake up jelly-roll style in the towel, starting with a short side.
- Cool on a wire rack.
- In a large bowl, whisk the yogurt, pudding mix and food coloring if desired.
- Fold in whipped topping.
- Unroll cake; spread filling evenly over cake to within 1/2 of edges.
- Roll up.
- Cover and freeze.
- Remove from freezer 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.86 Kcal (439 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 181.45mg | 8% | |
| Potassium | 25.55mg | 1% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 19.58g | 78% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.07 Kcal (976 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 403.31mg | 8% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 55.2g | 8% | |
| Sugars | 43.52g | 78% | |
| Protein | 3.25g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 54.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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