Angel Food Cake Roll Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Line a 15 x10 x1 baking pan with waxed paper.
3. Prepare cake according to package directions.
4. Pour batter into prepared pan.
5. Bake cake 15-20 minutes or until it springs back when lightly touched.
6. Cool for 5 minutes.
7. Turn cake onto a kitchen towel dusted with confectioners' sugar.
8. Gently peel off waxed paper.
9. Roll the cake up jelly-roll style in the towel, starting with a short side.
10. Cool on a wire rack.
11. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired.
12. Fold in whipped topping.
13. Unroll cake; spread filling evenly over cake to within 1/2 of edges.
14. Roll up.
15. Cover and freeze.
16. Remove from freezer 30 minutes before slicing.