Pepperidge Farms Sausalito Cookies (Copycat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off! Ingredients:
1 lb butter, softened |
2 eggs |
2 teaspoons vanilla |
1 1/2 cups granulated sugar |
1 1/2 cups brown sugar |
1 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
5 cups all-purpose flour |
1.5 (12 ounce) packages semi-sweet chocolate chips |
3 cups macadamia nuts, chopped |
Directions:
1. Preheat the oven to 375 degrees.
2. Cream butter, eggs, and vanilla in a bowl.
3. In a separate bowl, sift all dry ingredients.
4. While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
5. Fold in the chips and nuts.
6. Form into balls and place 1-inch apart on an ungreased cookie sheet.
7. Bake for 10 minutes or until golden brown.
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