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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn..... Ingredients:
1 (4 lb) pork loin roast (or 2 2-pound roasts) |
6 tablespoons pepper blend seasoning |
Directions:
1. Rub all surfaces of roast(s) with seasoned pepper.
2. Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
3. Remove from oven and allow roast to rest for 10 minutes.
4. Slice and serve.
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