Directions:
- Slice bread vertically into 10 slices, cutting to, but not through, bottom of loaf. Slice 6 longest slices in half for a total of 16 slices. Spread one side of each bread slice evenly with mayonnaise; sprinkle with cheese, pepper, and garlic powder. Wrap loaf in aluminum foil, sealing edges. Bake at 350° for 15 minutes or until warm and toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.69 Kcal (137 kJ) | ||
| Calories from fat | 25.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 40.69mg | 2% | |
| Potassium | 10.07mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.56g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.61 Kcal (2159 kJ) | ||
| Calories from fat | 398.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 4% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 1% | |
| Sodium | 641.76mg | 2% | |
| Potassium | 158.81mg | 0% | |
| Total Carbs | 22.11g | 0% | |
| Sugars | 2.15g | 1% | |
| Dietary Fiber | 1.82g | 0% | |
| Protein | 8.76g | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 144.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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