Directions:
- Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.
- Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.
- Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.
- For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.
- Marinade makes good gravy; strain first, then thicken slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.1 Kcal (1487 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 105.84mg | 35% | |
| Sodium | 809.97mg | 34% | |
| Potassium | 604.14mg | 13% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.93 Kcal (758 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 28% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 35% | |
| Sodium | 412.7mg | 34% | |
| Potassium | 307.82mg | 13% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.73g | 70% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 20% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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