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Peppered Beef Tenderloin With Mustard Horseradish Sauce Recipe

Peppered Beef Tenderloin With Mustard Horseradish Sauce Recipe

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Peppered Beef Tenderloin With Mustard Horseradish Sauce

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Ingredients:

Serving

1 cup sour cream
2 tsp prepared horseradish ( more if you like it spicy!)
3 tbsp dijon mustard
6 tsp peppercorns (black, white and green )
2 tsp coarse salt
3 tbsp dijon mustard
5/8 cup room temperature butter
1 cup loosely packed fresh parsley, chopped
1 (2 lb) beef tenderloin, trimmed

Directions:

Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.
Beef:
Coarsely grind all peppercorns and transfer to bowl. Mix in salt.
Whisk butter, parsley and mustard together and spread over tenderloin.
Roll in pepper mixture and cover completely with pepper.
Heat oven to 450.
Place tenderloin on rack in shallow baking pan.
Roast until meat thermometer inserted in center registers 130 degrees for rare/about 35 minutes; (or 40-50 minutes for medium, 50-60 for well).
Transfer to platter and let stand 10 minutes. then slice and garnish with parsley and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.27 Kcal (1831 kJ)
Calories from fat	323.56 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	134.81mg	45%
Sodium	1077.3mg	45%
Potassium	428.94mg	9%
Total Carbs	4.39g	1%
Sugars	0.47g	2%
Dietary Fiber	0.8g	3%
Protein	23.9g	48%
Vitamin C	14.4mg	24%
Vitamin A	0.2mg	8%
Iron	2.4mg	13%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	256.08 Kcal (1072 kJ)
Calories from fat	189.49 Kcal
		% Daily Value*
Total Fat	21.05g	55%
Cholesterol	78.95mg	45%
Sodium	630.89mg	45%
Potassium	251.2mg	9%
Total Carbs	2.57g	1%
Sugars	0.28g	2%
Dietary Fiber	0.47g	3%
Protein	13.99g	48%
Vitamin C	8.5mg	24%
Vitamin A	0.1mg	8%
Iron	1.4mg	13%
Calcium	57.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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