Main
Recipes
Main Ingredients
Meat and Poultry
beef
Peppered Beef Slices with Green Onions and Radishes Recipe

Peppered Beef Slices with Green Onions and Radishes Recipe

Posted by

Rate It!

Peppered Beef Slices with Green Onions and Radishes

Add your photo!

Ingredients

Count

Nutrition

256

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 lb lean flank steak , cut across grain into 1/4-inch-wide strips
1/3 cup dry red wine
1 tbsp sugar
1 1/2 tsp coarsely cracked black pepper
1 tsp crushed fennel seeds
3/4 cup canned low-salt chicken broth
2 tbsp low-sodium soy sauce
1 1/2 tbsp cornstarch
3 tsp vegetable oil
24 green onions, cut diagonally into 2 inch pieces
24 radishes , cut into 1/4-inch-thick slices

Directions:

Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish. Cover and refrigerate at least 2 hours, turning once to coat. (Can be prepared 1 day ahead. Keep chilled.)
Mix broth, soy sauce and cornstarch in small bowl. Heat 1 1/2 teaspoons oil in large nonstick skillet over high heat. Add half of steak and half of juices from dish and sauté until steak is brown, about 1 minute. Transfer mixture to plate. Repeat with 1 1/2 teaspoons oil, steak and juices. Return all steak and juices to skillet. Add green onions and radishes and sauté 1 minute. Stir broth mixture, add to skillet and sauté just until steak is cooked through and sauce thickens, about 4 minutes. Transfer to plates and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.03 Kcal (1072 kJ)
Calories from fat	106 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	77.47mg	26%
Sodium	326.83mg	14%
Potassium	531.79mg	11%
Total Carbs	7.98g	3%
Sugars	4.31g	17%
Dietary Fiber	1.67g	7%
Protein	25.1g	50%
Vitamin C	9mg	15%
Iron	3mg	17%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	109.55 Kcal (459 kJ)
Calories from fat	45.35 Kcal
		% Daily Value*
Total Fat	5.04g	18%
Cholesterol	33.15mg	26%
Sodium	139.84mg	14%
Potassium	227.53mg	11%
Total Carbs	3.42g	3%
Sugars	1.84g	17%
Dietary Fiber	0.71g	7%
Protein	10.74g	50%
Vitamin C	3.9mg	15%
Iron	1.3mg	17%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tangerine Beef

Flank steak, Soy sauce, Sherry wine, Pepper, Egg yolk and 9 more..
Steamed Salmon With Mushrooms and Leeks

Vegetable oil and 10 more..
General Tsao's Chicken

Cornstarch, Water, Minced garlic, Minced fresh ginger root and 13 more..
Shiitake-Beef Stir-Fry

Lean well-trimmed top sirloin , cut into 1/2x1/2x2-inch s... and 12 more..
Stir Fried Broccoli With Oyster Sauce

Broccoli, Water, Reduced-sodium fat-free chicken broth and 10 more..
Mushrooms in Lettuce Wraps

Soy sauce, Red wine vinegar, Dry red wine, Sugar and 12 more..
Elaines Homemade Scratch Pizza With A Plus

Best-for-bread'' flour, Active dry yeast, Warm water and 28 more..
Drunken Tomato Sauce

Extra virgin olive oil, White onion, finely chopped and 11 more..
General Tsao's Chicken II

Vegetable oil for frying, Egg and 19 more..