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Peppered Beef and Caramelized Onion Crostini With a Horseradish Recipe

Peppered Beef and Caramelized Onion Crostini With a Horseradish Recipe

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Peppered Beef and Caramelized Onion Crostini With a Horseradish

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Ingredients:

Serving

1 1/2 lbs roast beef , peppered (right from your grocers deli - 1/4-inch thick slices)
1/4 cup marsala wine
3/4 cup beef broth
3 cups onions, cut in quarters and thin sliced (2 large)
1 tsp butter
1 tsp olive oil
1/2 tsp sugar
1/2 tsp salt
1 head garlic, peeled
1 cup olive oil
2/3 cup sour cream
2 1/2 tbsp prepared horseradish (more or less according to taste)
1/2 tsp white wine vinegar
salt
pepper
1 tbsp fresh chives, fine chopped

Directions:

Lets start with all the components and make them one at a time.
Horseradish Cream - Just mix the sour cream, prepared horseradish (not creamy), vinegar, and season with a little salt and pepper to taste. Refrigerate until ready to use. The chives should be added right before serving.
Onions - To a medium to large sauce pan, add the butter and olive oil and bring to medium heat. Add the onions and slowly begin to caramelize them - don't rush this. It will take a good thirty minutes, but it isn't hard. After 5 minutes add a pinch of salt and sugar and continue to stir now and then. After 15 minutes the moisture (water) from the onions will start to evaporate and the onions begin to caramelize. Once they get golden brown, remove, let cool and refrigerate until you are ready to use them. They can be reheated in the microwave in just a minute when you are ready to make the crostini.
Garlic Oil - In a small sauce pan on medium heat, add the oil and garlic. Cook for just a minute on medium and then reduce to medium low and simmer for about 20 minutes until the garlic is golden brown. Remove the garlic and you have wonderful garlic oil. You can always buy a bottle which is expensive, and not nearly as good.
Beef - Add the beef broth and marsala to a small bowl to a small pan and heat until warm. Add in the beef slices and cook just a minute or two until the beef is warm. You don't want to over cook it, it doesn't take long.
Crostini - Slice and grill or broil just until golden brown on each side. Remove and brush each slice with some of the garlic oil.
Onions - As the bread is toasting and the beef warming up - heat up your onions for just 1 minute in the microwave, they are all done you just want them warm.
Horseradish Cream - Don't forget to stir in the chives right before you are ready to serve.
Toppings - Top each garlic crostini with some of the warmed caramelized onions, then a slice or two of beef, then a little of the horseradish cream.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210 Kcal (879 kJ)
Calories from fat	151.97 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	34.93mg	12%
Sodium	179.1mg	7%
Potassium	185.33mg	4%
Total Carbs	3.45g	1%
Sugars	0.91g	4%
Dietary Fiber	0.4g	2%
Protein	10.95g	22%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	219.99 Kcal (921 kJ)
Calories from fat	159.2 Kcal
		% Daily Value*
Total Fat	17.69g	26%
Cholesterol	36.59mg	12%
Sodium	187.61mg	7%
Potassium	194.14mg	4%
Total Carbs	3.61g	1%
Sugars	0.95g	4%
Dietary Fiber	0.42g	2%
Protein	11.47g	22%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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