Pepper Swiss Cheese Ball Recipe

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Pepper Swiss Cheese Ball
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Ingredients
6
Count
Nutrition
36
Calories
Total time
125
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 tsp garlic salt
  • 2 -3 tbsp coursely ground pepper

Directions:

  1. In medium bowl beat cream cheese until smooth.
  2. Add sour cream and garlic salt to cream cheese and mix until smooth.
  3. Add swiss cheese and parsley, mix well.
  4. Refrigerate 2 hours.
  5. Shape into ball or log and roll in pepper.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.42 Kcal (152 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 9.19mg 3%
Sodium 24.92mg 1%
Potassium 18.74mg 0%
Total Carbs 0.74g 0%
Sugars 0.11g 0%
Dietary Fiber 0.01g 0%
Protein 2.09g 4%
Vitamin C 0.5mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 4%
Cholesterol 70.17mg 3%
Sodium 190.39mg 1%
Potassium 143.15mg 0%
Total Carbs 5.65g 0%
Sugars 0.81g 0%
Dietary Fiber 0.07g 0%
Protein 16g 4%
Vitamin C 3.6mg 1%
Iron 0.1mg 0%
Calcium 471.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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