Pepper Relish (Condimento De Aji) Recipe

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Ingredients:

Serving

12 green peppers
12 red peppers
12 onions
2 cups white vinegar
1 cup sugar
2 tbsp salt
3/4 tsp ground red chili pepper (dried )
1 tsp celery seed
1 tsp mustard seeds

Directions:

Chop the peppers and onions together or process, using the medium blade of a food processor.
Cover pepper/onion mix with boiling water and let stand 5 minutes; drain.
Add the vinegar, sugar, salt, chili pepper, celery seed, and mustard seed.
Bring mixture to a boil and cook over low heat for 3 minutes.
Pack into sterile jars and let stand for 3 days before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.81 Kcal (1913 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	3530.28mg	147%
Potassium	1875.15mg	40%
Total Carbs	99.34g	33%
Sugars	64.07g	256%
Dietary Fiber	21.01g	84%
Protein	10.67g	21%
Vitamin C	766.2mg	1277%
Iron	0.3mg	2%
Calcium	156.4mg	16%

Amount Per 100 g
Calories	37.96 Kcal (159 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	293.39mg	147%
Potassium	155.84mg	40%
Total Carbs	8.26g	33%
Sugars	5.32g	256%
Dietary Fiber	1.75g	84%
Protein	0.89g	21%
Vitamin C	63.7mg	1277%
Calcium	13mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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