Pepper Relish (Condimento De Aji) |
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Prep Time: 20 Minutes Cook Time: 4320 Minutes |
Ready In: 4340 Minutes Servings: 4 |
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From: The Art of South American Cookery by Myra Waldo, 1961ed. Ingredients:
12 green peppers |
12 red peppers |
12 onions |
2 cups white vinegar |
1 cup sugar |
2 tablespoons salt |
3/4 teaspoon ground red chili pepper (dried) |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
Directions:
1. Chop the peppers and onions together or process, using the medium blade of a food processor.
2. Cover pepper/onion mix with boiling water and let stand 5 minutes; drain.
3. Add the vinegar, sugar, salt, chili pepper, celery seed, and mustard seed.
4. Bring mixture to a boil and cook over low heat for 3 minutes.
5. Pack into sterile jars and let stand for 3 days before serving.
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