Pepper Pate Recipe

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Ingredients:

Serving

3 tbsp of unsalted butter , best you can get
2 small onions, diced
3 cloves of garlic, peeled and minced
1 1/2 lbs. of chicken livers
2 tbsp of green peppercorns
1 tsp of salt
1/2 tsp of white pepper
1/4 tsp of black pepper
1/2 tsp of curry powder
1/8 tsp of nutmeg, fresh grated
1/4 tsp of ginger
1/4 cup of sherry
1 cup of whipping cream

Directions:

Saute onions and garlic in butter in large saute pan.
Add livers and remaining ingredients, except the cream.
Cook five minutes longer.
Scrape all into a pan and put in a blender.
Process.
Add whipping cream and process again.
Line a 9x5 pan with (buttered) wax paper.
Pour mixture into prepped pan and cover with (buttered wax paper).
Place loaf pan into a bain marie (roaster with boiling water 2/3 up the loaf pan) and bake at 350 degrees for 30 minutes.
Chill for two hours.
Unmold and slice.
Garnish sliced pate with sliced hard cooked eggs, cornichons, bowls of dijon mustard for slathering, thick slices of fresh french baguettes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.37 Kcal (814 kJ)
Calories from fat	132.66 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	241.47mg	80%
Sodium	441.7mg	18%
Potassium	91.87mg	2%
Total Carbs	5.81g	2%
Sugars	0.53g	2%
Dietary Fiber	0.32g	1%
Protein	7.82g	16%
Vitamin C	6.9mg	11%
Iron	5.2mg	29%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	214.52 Kcal (898 kJ)
Calories from fat	146.41 Kcal
		% Daily Value*
Total Fat	16.27g	23%
Cholesterol	266.5mg	80%
Sodium	487.48mg	18%
Potassium	101.39mg	2%
Total Carbs	6.42g	2%
Sugars	0.59g	2%
Dietary Fiber	0.35g	1%
Protein	8.63g	16%
Vitamin C	7.6mg	11%
Iron	5.7mg	29%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

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