Pepper Lime Rice Flour Batter Recipe

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Pepper Lime Rice Flour Batter
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Ingredients
7
Count
Nutrition
339
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup rice flour
  • 1 pinch salt
  • 3/4 cup water
  • pepper (don'tsp be afraid to add a little kick)

Directions:

  1. This one is a beauty. Lime seems to go with almost everything. Putting them into fish batter just makes sense. This is a quick and easy batter to put together. If you are a lime fan – give it a whirl! It makes enough for about 2 pounds of fillets.
  2. Mix the ingredients well in a bowl ensuring all the lumps have been removed. Pat fish dry before dipping in the batter. Fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.88 Kcal (1419 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 109.27mg 5%
Potassium 468.85mg 10%
Total Carbs 75.76g 25%
Sugars 2.34g 9%
Dietary Fiber 4.65g 19%
Protein 9.38g 19%
Vitamin C 29.1mg 49%
Iron 1.2mg 7%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 35.94mg 5%
Potassium 154.23mg 10%
Total Carbs 24.92g 25%
Sugars 0.77g 9%
Dietary Fiber 1.53g 19%
Protein 3.08g 19%
Vitamin C 9.6mg 49%
Iron 0.4mg 7%
Calcium 52.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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