 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 32 |
|
One of my favorite appetizers. Prep time does not include letting cream cheese soften. Ingredients:
8 ounces cream cheese, softened |
1 egg |
2 garlic cloves, minced |
5 ounces sharp cheddar cheese, grated |
4 ounces hot pepper jelly |
Directions:
1. Mix all ingredients in food processor.
2. Spray individual pie pan or 6 spring form pan with nonstick cooking spray. (I found 4 spring forms and I divide into 2).
3. Pour mixture into pan(s).
4. Bake in preheated 350 degree oven for 30-35 minutes.
5. Cook in refrigerator for several hours.
6. Spread with more pepper jelly. Serve with crackers.
|
|