Directions:
- Combine all ingredints exept certo in a large boiler, boil hard for one min. than add certo and food coloring. than bring back to boil for one min, remove from heat and skim makes 8 to 10 jellie jars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 49.6mg | 2% | |
| Potassium | 522.66mg | 11% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 142mg | 237% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 63.1mg | 351% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 50.18 Kcal (210 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 24.18mg | 2% | |
| Potassium | 254.8mg | 11% | |
| Total Carbs | 12.06g | 8% | |
| Sugars | 2.73g | 22% | |
| Dietary Fiber | 4.23g | 35% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 69.2mg | 237% | |
| Vitamin A | 1.7mg | 118% | |
| Iron | 30.8mg | 351% | |
| Calcium | 63mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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