Pepper Jack Turkey Burgers With Sun-Dried Tomato Mayonnaise Recipe
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Directions:
- Preheat oven to 350 degrees.
- Cook onions in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes. Transfer to bowl, add turkey, mix gently but thoroughly.
- Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 slice of cheese. Put a second mound on top, patting it out to enclose cheese, pinch edges together to seal. Make 3 more burgers.
- Grill burgers, turning once, until just cooked through, 10 to 12 minutes. While burgers are cooking, toast rolls.
- To make the mayonnaise, combine all ingredients in a blender or mini food processor and puree, scraping down sides as necessary. Spread mayonnaise on toasted rolls. Dress with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.29 Kcal (3355 kJ) | ||
| Calories from fat | 437.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 188.14mg | 63% | |
| Sodium | 1528.93mg | 64% | |
| Potassium | 675.69mg | 14% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 58g | 116% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 238.06 Kcal (997 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 75% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 63% | |
| Sodium | 454.24mg | 64% | |
| Potassium | 200.74mg | 14% | |
| Total Carbs | 9.71g | 11% | |
| Sugars | 1.94g | 26% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 17.23g | 116% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 1.3mg | 25% | |
| Calcium | 109mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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