Directions:
- Heat saute pan or skillet of your choice.
- Melt butter and add shallots.
- Add rice to hot skillet and allow to absorb all butter in the pan.
- Add just enough stock to coat the bottom of the pan, about 1/2 cup.
- Slowly add stock after allowing the previous 1/2 cup to be absorbed.
- Finish with cheese when rice has finished cooking to al dente.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 391.19mg | 16% | |
| Potassium | 167.37mg | 4% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.16 Kcal (679 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 17% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 10% | |
| Sodium | 214.69mg | 16% | |
| Potassium | 91.85mg | 4% | |
| Total Carbs | 19.05g | 12% | |
| Sugars | 2.12g | 15% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 5.65g | 21% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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