Pepper Jack Bites Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 tsp ground cumin
1/4 tsp garlic salt
2 cups monterey jack pepper cheese, finely shredded
2 cups bisquick baking mix

Directions:

Preheat oven to 350 degrees. Spray cookie sheet with Pam.
Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
Bake for 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.53 Kcal (2518 kJ)
Calories from fat	337.72 Kcal
		% Daily Value*
Total Fat	37.52g	58%
Cholesterol	117.05mg	39%
Sodium	1409.9mg	59%
Potassium	221.56mg	5%
Total Carbs	28.65g	10%
Sugars	4.58g	18%
Dietary Fiber	1.02g	4%
Protein	32.17g	64%
Vitamin C	6.3mg	11%
Iron	3.6mg	20%
Calcium	543.6mg	54%

Amount Per 100 g
Calories	308.74 Kcal (1293 kJ)
Calories from fat	173.34 Kcal
		% Daily Value*
Total Fat	19.26g	58%
Cholesterol	60.08mg	39%
Sodium	723.65mg	59%
Potassium	113.72mg	5%
Total Carbs	14.71g	10%
Sugars	2.35g	18%
Dietary Fiber	0.52g	4%
Protein	16.51g	64%
Vitamin C	3.2mg	11%
Iron	1.9mg	20%
Calcium	279mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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