Pepper Jack and Horseradish Double Baked Potatoes BIG DUNKEE (Guy Fieri) Recipe
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Directions:
- Preheat oven to 350 degrees F. Scrub potatoes well to remove all dirt. Pierce with a fork, rub with kosher salt and bake on a sheet pan for 1 hour.
- Meanwhile, in medium skillet over medium heat cook bacon until crisp, remove, drain on paper towels and chop. Remove all but 2 tablespoons bacon grease from the pan and heat over medium-high heat. Add onions and saute for 2 minutes. Stir in the jalapenos and saute for 2 minutes more. Add the garlic and lightly saute for 1 more minute. Set aside to cool to room temperature.
- Remove potatoes from oven and let cool to a workable temperature. Slice potatoes in half, lengthwise and remove the flesh of the potato with a spoon to a bowl. Mix in butter, add pepper and salt to taste. Reserve 8 of the skin halves, discard the other 8.
- Gently fold in the onion, jalapeno and garlic mixture into the potato. Combine the horseradish, sour cream, half the pepper jack cheese and the bacon; add to the potato mixture. Gently fold in the avocado.
- Stuff the potatoes with mixture, top with the remaining cheese and place back in the oven on a baking sheet for 20 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.87 Kcal (1904 kJ) | ||
| Calories from fat | 237.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 21% | |
| Sodium | 1073.14mg | 45% | |
| Potassium | 1169.58mg | 25% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 41% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 21% | |
| Sodium | 341.01mg | 45% | |
| Potassium | 371.66mg | 25% | |
| Total Carbs | 13.94g | 15% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 2.02g | 25% | |
| Protein | 5.32g | 33% | |
| Vitamin C | 6.7mg | 35% | |
| Iron | 0.7mg | 12% | |
| Calcium | 64.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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