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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty. Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup butter |
1 (5 ounce) can evaporated milk |
1 (10 ounce) package frozen corn kernels |
1 (4 ounce) can diced green chiles |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
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