Directions:
- In a medium size bowl, combine the flour, walnuts, baking powder, and spices. Set aside.
- In a large bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut into rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake for 15 to 18 minutes, until golden. Transfer to a wire rack to cool.
- Melt chocolate over low heat and drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149.47 Kcal (8999 kJ) | ||
| Calories from fat | 1291.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.47g | 221% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 31.98mg | 1% | |
| Potassium | 1052.89mg | 22% | |
| Total Carbs | 189.24g | 63% | |
| Sugars | 50.45g | 202% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 39.43g | 79% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 520.21 Kcal (2178 kJ) | ||
| Calories from fat | 312.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 221% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 18% | |
| Sodium | 7.74mg | 1% | |
| Potassium | 254.82mg | 22% | |
| Total Carbs | 45.8g | 63% | |
| Sugars | 12.21g | 202% | |
| Dietary Fiber | 2.96g | 49% | |
| Protein | 9.54g | 79% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.3mg | 30% | |
| Calcium | 57.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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