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Burrebrede (Scottish shortbread) Recipe

Burrebrede (Scottish shortbread) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt. Divide into two equal parts, and set one aside. Add the flour and butter to the other half, and stir until blended. It should be slightly grainy.
Press the dough evenly into an 8 inch square pan. Cut into 1x2 inch pieces using a knife, and prick with the tines of a fork. This will keep the shortbread from warping while baking. Sprinkle the reserved sugar and spice liberally over the top, brushing into all of the cuts and holes.
Bake for 25 to 30 minutes in the preheated oven, or until firm and golden at the edges. Do not brown. Cool completely in the pan, and break into pieces along the lines to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.17 Kcal (2354 kJ)
Calories from fat	281.82 Kcal
		% Daily Value*
Total Fat	31.31g	48%
Cholesterol	81.34mg	27%
Sodium	199.52mg	8%
Potassium	84.77mg	2%
Total Carbs	64.51g	22%
Sugars	16.02g	64%
Dietary Fiber	2.44g	10%
Protein	6.7g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	3.2mg	18%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	459.79 Kcal (1925 kJ)
Calories from fat	230.5 Kcal
		% Daily Value*
Total Fat	25.61g	48%
Cholesterol	66.53mg	27%
Sodium	163.19mg	8%
Potassium	69.33mg	2%
Total Carbs	52.76g	22%
Sugars	13.1g	64%
Dietary Fiber	1.99g	10%
Protein	5.48g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	13%
Iron	2.6mg	18%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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