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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Spicy rolled cookies. Frost with your favorite vanilla icing. Ingredients:
2 1/2 cups all-purpose flour |
1/4 cup finely ground almonds |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground cardamom |
1 teaspoon ground ginger |
1/2 teaspoon ground allspice |
1/2 teaspoon salt |
1 cup shortening |
1 cup white sugar |
1 egg |
1/2 cup corn syrup |
Directions:
1. Combine the flour, almonds, baking soda, spices and salt.
2. In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
3. Cover and chill for 8 hours.
4. Preheat the oven to 350 degrees F (180 degrees C).
5. On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.
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