Directions:
- Combine milk, flour and eggs together making sure the flour does not lump on you.
- In a dutch oven, over high heat bring the brown sugar, water and butter to a boil. Boil together for 2 or 3 minutes, this will give you a strong caramel flavor.
- While it's boiling, add the flour mixture to the boiling sugar water mixture. I use a whisk for this and don't stop stirring until it is all incorporated into the boiling liquid.
- Remove from the heat, cool for 5 minutes stirring only once while you add in the vanilla.
- Pour into 2 baked pie shells.
- Allow the pie to cool and top with whipped cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.37 Kcal (2664 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 176.31mg | 59% | |
| Sodium | 148.16mg | 6% | |
| Potassium | 423.62mg | 9% | |
| Total Carbs | 130.38g | 43% | |
| Sugars | 113.01g | 452% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.53g | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 13% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 59% | |
| Sodium | 35.11mg | 6% | |
| Potassium | 100.39mg | 9% | |
| Total Carbs | 30.9g | 43% | |
| Sugars | 26.78g | 452% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 2.73g | 23% | |
| Iron | 0.5mg | 12% | |
| Calcium | 66.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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