Pepper Cheese & Chive Gougere |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 10 |
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Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold. Recipe is from Land O Lakes. Ingredients:
1 cup water |
1/2 cup butter |
1 cup all-purpose flour |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic salt |
4 eggs |
1 1/2 cups hot monterey jack pepper cheese, shredded |
2 tablespoons fresh chives, chopped |
Directions:
1. Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray.
2. Combine water and butter in 2 quart saucepan.
3. Cook over medium heat until mixture comes to a boil, about 5-7 minutes.
4. Add flour, Italian seasoning and garlic salt.
5. Stir vigorously until mixture forms a ball.
6. Remove from heat; add 1 egg at a time, beating after each addition until smooth.
7. Stir in 1 cup cheese and the chives.
8. Drop by rounded teaspoonfuls onto prepared baking sheets.
9. Top each with about 1/2 t remaining cheese.
10. Bake for 18-22 minutes or until puffed and browned.
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