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Pepper Cheese Biscuits Recipe

Pepper Cheese Biscuits Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp all-purpose flour
1 1/2 tsp double-acting baking powder
1/2 tsp salt
1/2 cup finely grated sharp cheddar cheese
2 tbsp peeled peeled seeded and chopped plum tomatoes
1 tsp seeded minced jalapeno pepper (i recommend wearing gloves)
1/2 cup milk

Directions:

Into a bowl sift together the flour, the baking powder, and the salt, add the Cheddar, the tomato, and the jalapeno, and toss the mixture well.
Add the milk and stir the mixture with a fork until it forms a soft,dry dough.
Shape the dough into 6 balls, transfer the balls to a buttered and floured baking sheet., and pat them into 3-inch rounds. Bake the biscuits in the upper third of a preheated 450°F oven for 15 to 18 minutes, or until they are golden brown and crusty. Serve the biscuits warm, with soups or omelets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.26 Kcal (818 kJ)
Calories from fat	43.09 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	15.7mg	5%
Sodium	530.86mg	22%
Potassium	97.75mg	2%
Total Carbs	29.48g	10%
Sugars	1.69g	7%
Dietary Fiber	1.12g	4%
Protein	8.03g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	270.6mg	27%

Amount Per 100 g
Calories	189.64 Kcal (794 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	15.24mg	5%
Sodium	515.58mg	22%
Potassium	94.94mg	2%
Total Carbs	28.63g	10%
Sugars	1.64g	7%
Dietary Fiber	1.08g	4%
Protein	7.8g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	262.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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