Directions:
- For bars:.
- Preheat oven to 350°F.
- Cream butter.
- Add brown sugar, eggs, pumpkin, and vanilla; mix well.
- In separate bowl, sift all of dry ingredients together.
- Gradually add to the wet mixture and mix well.
- Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
- Let cool then top with brown butter icing.
- Icing directions:.
- In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
- Remove from heat and add powdered sugar, vanilla, and milk.
- Whisk until smooth and well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.67 Kcal (2167 kJ) | ||
| Calories from fat | 221.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 625.49mg | 26% | |
| Potassium | 987mg | 21% | |
| Total Carbs | 70.37g | 23% | |
| Sugars | 41.97g | 168% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 434.45 Kcal (1819 kJ) | ||
| Calories from fat | 185.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 38% | |
|---|---|---|---|
| Cholesterol | 20mg | 8% | |
| Sodium | 524.93mg | 26% | |
| Potassium | 828.33mg | 21% | |
| Total Carbs | 59.06g | 23% | |
| Sugars | 35.22g | 168% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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