Penzey's Pumpkin Bars With Brown Butter Icing |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great. Ingredients:
1/2 cup soft butter |
1 cup packed brown sugar |
2 eggs, room temp if you can |
2/3 cup canned pumpkin |
1 teaspoon vanilla |
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon powdered ginger |
1/4 teaspoon ground nutmeg |
1/2 cup butter |
3 cups powdered sugar |
1 teaspoon vanilla |
2 tablespoons milk |
Directions:
1. For bars:.
2. Preheat oven to 350°F.
3. Cream butter.
4. Add brown sugar, eggs, pumpkin, and vanilla; mix well.
5. In separate bowl, sift all of dry ingredients together.
6. Gradually add to the wet mixture and mix well.
7. Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
8. Let cool then top with brown butter icing.
9. Icing directions:.
10. In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
11. Remove from heat and add powdered sugar, vanilla, and milk.
12. Whisk until smooth and well blended.
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