Penuche Frosting for Penuche Bars Recipe

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Penuche Frosting for Penuche Bars
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Ingredients
4
Count
Nutrition
118
Calories
Total time
10
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup milk
  • 1 1/2-2 cups confectioners' sugar

Directions:

  1. In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.75 Kcal (493 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 4.64mg 2%
Sodium 3.27mg 0%
Potassium 13.02mg 0%
Total Carbs 26.25g 9%
Sugars 25.78g 103%
Protein 0.11g 0%
Iron 0.1mg 0%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 375.05 Kcal (1570 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 3%
Cholesterol 14.78mg 2%
Sodium 10.41mg 0%
Potassium 41.46mg 0%
Total Carbs 83.6g 9%
Sugars 82.1g 103%
Protein 0.36g 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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