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Penny's Delicious No Pickle Potato Salad Recipe

Penny's Delicious No Pickle Potato Salad Recipe

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Penny's Delicious No Pickle Potato Salad

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Ingredients:

Serving

8 -10 medium potatoes
4 hard-boiled eggs, chopped
1 cup minced onion
1 1/2 cups mayonnaise or 1 1/2 cups miracle whip
1 1/4 cups minced chives
1 garlic clove, minced
2 tbsp dijon-style mustard
1 tbsp fresh minced thyme
salt and pepper , to taste
1 hard-boiled egg , cut into slices
3 slices cooked bacon, crumbled
6 -8 nasturtium blossoms (make sure they have not been sprayed with chemicals)

Directions:

Peel and chop potatoes into bite-sized pieces.
Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
Rinse in cold water to chill.
Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
Garnish with egg slices.
Chill salad (tastes best a day after you make it).
Before serving, sprinkle with bacon bits and nasturtium blossoms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.6 Kcal (2452 kJ)
Calories from fat	388.94 Kcal
		% Daily Value*
Total Fat	43.22g	66%
Cholesterol	164.02mg	55%
Sodium	1127.45mg	47%
Potassium	720.62mg	15%
Total Carbs	33.33g	11%
Sugars	7.98g	32%
Dietary Fiber	5.15g	21%
Protein	17.23g	34%
Vitamin C	9mg	15%
Vitamin A	1.5mg	49%
Iron	2.6mg	15%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	208.23 Kcal (872 kJ)
Calories from fat	138.3 Kcal
		% Daily Value*
Total Fat	15.37g	66%
Cholesterol	58.33mg	55%
Sodium	400.91mg	47%
Potassium	256.25mg	15%
Total Carbs	11.85g	11%
Sugars	2.84g	32%
Dietary Fiber	1.83g	21%
Protein	6.13g	34%
Vitamin C	3.2mg	15%
Vitamin A	0.5mg	49%
Iron	0.9mg	15%
Calcium	28.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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