Directions:
- In a large skillet, heat oil. Stir in together brown sugar, vinegar, caraway seed, 2Tbsp water, 1/4 tsp salt and dash pepper. Cook for 3 minutes or till hot, stirring occasionally. Add in cabbage and apple. Cook, covered, over medium low heat for 12minutes or till crisp tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 22.4mg | 1% | |
| Potassium | 236.88mg | 5% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.52 Kcal (412 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 11% | |
|---|---|---|---|
| Sodium | 15.09mg | 1% | |
| Potassium | 159.57mg | 5% | |
| Total Carbs | 14.15g | 7% | |
| Sugars | 11.32g | 67% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 28.5mg | 70% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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