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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Serve this crispy, tangy side dish with baked fish or roast. Ingredients:
2 tbs brown sugar ( i used regular sugar) |
2 tbs vinegar (i use 1 tbsp) |
1 tbs cooking oil |
1/4 tsp caraway seed |
2 cups shredded red or green cabbage |
3/4 cup coarsely chopped apple |
Directions:
1. In a large skillet, heat oil. Stir in together brown sugar, vinegar, caraway seed, 2Tbsp water, 1/4 tsp salt and dash pepper. Cook for 3 minutes or till hot, stirring occasionally. Add in cabbage and apple. Cook, covered, over medium low heat for 12minutes or till crisp tender, stirring occasionally.
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