Directions:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth.
- Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally.
- Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.46 Kcal (249 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.2 Kcal (252 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 106.25mg | 2% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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