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Penne with Spinach Sauce (Giada De Laurentiis) Recipe

Penne with Spinach Sauce (Giada De Laurentiis) Recipe

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Penne with Spinach Sauce (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
Meanwhile, place the remaining spinach leaves in a large bowl.
Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.13 Kcal (1370 kJ)
Calories from fat	55.14 Kcal
		% Daily Value*
Total Fat	6.13g	9%
Cholesterol	13.94mg	5%
Sodium	395.27mg	16%
Potassium	511.63mg	11%
Total Carbs	59.83g	20%
Sugars	0.51g	2%
Dietary Fiber	9.71g	39%
Protein	13.21g	26%
Vitamin C	8.4mg	14%
Iron	4.9mg	27%
Calcium	166.1mg	17%

Amount Per 100 g
Calories	267.66 Kcal (1121 kJ)
Calories from fat	45.12 Kcal
		% Daily Value*
Total Fat	5.01g	9%
Cholesterol	11.41mg	5%
Sodium	323.42mg	16%
Potassium	418.62mg	11%
Total Carbs	48.95g	20%
Sugars	0.41g	2%
Dietary Fiber	7.95g	39%
Protein	10.81g	26%
Vitamin C	6.9mg	14%
Iron	4mg	27%
Calcium	135.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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