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Penne with Broiled Vegetables and Feta Cheese Recipe

Penne with Broiled Vegetables and Feta Cheese Recipe

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Penne with Broiled Vegetables and Feta Cheese

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

1/2 lb penne pasta
2 small zucchini , quartered lengthwise, cut into 2-inch strips
1 medium-size red bell pepper , cut into 2x1/2-inch strips
1/2 cup bottled balsamic vinaigrette
1/2 cup crumbled garlic -and- herb feta cheese (about 2 oz)
2 tbsp chopped fresh mint

Directions:

Preheat broiler. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta and place in large bowl.
Meanwhile, combine zucchini and bell pepper in medium bowl. Add 3 tablespoons vinaigrette and toss to coat. Arrange vegetables on broiler pan; sprinkle with pepper. Broil vegetables until just tender and beginning to brown, stirring occasionally, about 10 minutes.
Add vegetables to bowl with pasta. Mix in remaining vinaigrette, cheese and mint. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.03 Kcal (1013 kJ)
Calories from fat	54.52 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Sodium	550.44mg	23%
Potassium	336.31mg	7%
Total Carbs	34.43g	11%
Sugars	10.15g	41%
Dietary Fiber	7.55g	30%
Protein	6.91g	14%
Vitamin C	77.9mg	130%
Vitamin A	2.2mg	74%
Iron	114.8mg	638%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	79.01 Kcal (331 kJ)
Calories from fat	17.8 Kcal
		% Daily Value*
Total Fat	1.98g	9%
Sodium	179.69mg	23%
Potassium	109.79mg	7%
Total Carbs	11.24g	11%
Sugars	3.31g	41%
Dietary Fiber	2.46g	30%
Protein	2.25g	14%
Vitamin C	25.4mg	130%
Vitamin A	0.7mg	74%
Iron	37.5mg	638%
Calcium	31.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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