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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Lower fat penne alla vodka Ingredients:
8 ounces penne pasta |
1/4 cup cream |
1/2 cup skim milk |
16 ounces plum tomatoes, crushed |
salt & pepper |
grated romano cheese |
onion, sauteed |
garlic, sauteed |
Directions:
1. Sauce:.
2. Sautee onions and garlic.
3. Add hand crushed tomatoes.
4. Add cream and skim milk.
5. Add salt, pepper and cheese.
6. Pasta:.
7. Boil pasta, when draining retain water, add small amt to sauce and mix pasta and sauce.
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