Directions:
- Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, 10 to 12 minutes.
- While pasta boils, heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook sage, stirring, 1 minute. Add milk and Gorgonzola and cook, stirring and breaking up cheese, until sauce is smooth, about 2 minutes (sauce will be thin). Reduce heat to low and stir in pepper, nutmeg, and salt to taste.
- Reserve 1/2 cup cooking water and drain pasta. Add pasta and parmesan to sauce, stirring to coat. Thin with a little reserved cooking water if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.48 Kcal (1325 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 19% | |
| Sodium | 304.14mg | 13% | |
| Potassium | 70.41mg | 1% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 34% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 19% | |
| Sodium | 177.62mg | 13% | |
| Potassium | 41.12mg | 1% | |
| Total Carbs | 5.77g | 3% | |
| Sugars | 2.09g | 14% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 9.1g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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